A  l a  C a r t e

STARTERS

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Salt & Pepper Chicken, Prawn or Squid (G) – £10.25
Deep fried and tossed in the Blacksmiths signature seasoning, served on a bed of crispy Thai salad.

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Vegetable Spring Rolls (VE) – £8.95
Served with a sweet chilli dip.

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French Onion Soup – £10.95
With toasted baguette slices.

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Prawn Tempura – £10.25
King prawns in a crispy tempura batter with a sweet chilli dip.

 

SHARING STARTERS 
 

Thai Sharing Platter (for two) – £20.95
Includes prawn tempura, vegetable spring rolls, salt & pepper chicken, and prawn crackers.

Whole Baked Camembert (for two) – £15.95
Baked camembert served with red onion jam and toasted bread.

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MAINS

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Blacksmiths Gourmet Beef Burger – £17.95
Served in a brioche bun with baby gem lettuce, tomato, pickle and fried onion, with frites.
Add cheddar, blue cheese, fried egg or bacon for £1 each.

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Fat Chef Bangkok Bad Burger (V) – £15.95
Vegetarian burger dressed with baby gem lettuce, tomato, pickle and fried onion in a brioche bun, served with frites.

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Pad Thai with Chicken or Prawn (G) – £14.95
Stir-fried noodles with beansprouts, egg, ground peanuts and Thai spicy sauce.

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Pad Thai with Tofu (G, VE without egg) – £13.95
Stir-fried noodles with beansprouts, ground peanuts and Thai spicy sauce.

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Chicken Drumstick Massaman Curry – £19.95
Topped with peanuts and served with steamed jasmine rice.
Change to coconut rice for £1.

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Green Thai Chicken Curry (G) – £17.95
Served with steamed jasmine rice.
Change to coconut rice for £1.

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Rib-eye Steak Sandwich – £19.25
Sliced rib-eye steak with caramelised onions and mustard mayo in a toasted ciabatta, served with frites.

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Classic Cottage Pie – £21.95
Made with beef mince and carrots in gravy, topped with creamy mash and sprinkled with Wiltshire cheddar.

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230g Rib-eye Steak (G) – £31.95
Served with salad and frites, with your choice of garlic butter or peppercorn sauce.

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Pan Fried Seabass (G) – £21.95
Served on a bed of crushed new potatoes and spinach with a lemon and herb sauce.

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London Pride Battered Fish & Chips – £19.95
Fresh haddock in London Pride ale batter, served with garden peas and frites.

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Old English Sausage & Mash – £17.95
Served with creamy buttery mash, green beans and red wine onion jus.

 

SIDES

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Frites – £5.00
Chicken Salt Frites – £6.00
Parmesan & Truffle Oil Frites – £6.50
Prawn Crackers (G) – £4.50
Jasmine Rice – £4.00
Coconut Rice – £4.00
Mixed Salad – £4.00
Ale Battered Onion Rings – £5.00

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DESSERTS

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Sticky Toffee Pudding – £8.00
Served warm with vanilla ice cream

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Ice Cream (2 scoops) – £5.00
Choose from strawberry, chocolate, vanilla or Oreo

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Apple Cobbler – £8.00
Homemade apple cobbler served with vanilla ice cream

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Blacksmiths Cheese Board – £11.45
A selection of cheeses including blue stilton, cheddar and brie, served with grapes, crackers, chutney, apple slices, celery and walnuts.

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All meat is sourced locally from Bell & Sons Butchers
Please inform your server of any allergies or dietary requirements. All food is prepared in a kitchen where nuts, gluten & other allergens are present.
No service charge is included on your final bill.

VE = Vegan / V = Vegetarian / G = Available Gluten Free